Transforming Nutrition Through Collaboration: Meet the Innovators Using Dr. Coy’s Sugar to Create Healthier Products

Founded in 2017 Tavarlin, a company that specialises in products that help people with cancer enjoy an optimal diet. Drawing on the work of Nobel prize-winner Dr Otto Warburg, as well as the latest research in nutrition and oncology, the team develops functional foods to support cancer prevention, treatment and after care, using the Coy nutrition principle. This does not replace current cancer therapies but can make them more effective and tolerable.

Dr Coy’s Health Foods is a family-run Irish business that took Dr Coy’s research on his healthier sugars and reinvented chocolate. Frustrated that most sweet snacks were full of sugar, founder Alison Stroh approached Dr Coy in 2012 to team up and bring healthier alternatives to the market. She recruited her brother Aaron, a cycling champion who had used nutrition to expedite his rehab after a bike race accident, and together they built the business to promote enjoyable chocolate snacks with certified health benefits.

Dr Coy’s extensive expertise in biology, biochemistry, metabolism, and nutrition allows the NuPrevento brand to offer a variety of tailor-made products to sustain a healthy diet. Their ketogenic nutrition programs and low-carb concepts support disease prevention and weight management

At Dr. Coy’s SUGAR IS INSIDE, we are proud to partner with Nutritelligence, a visionary growth consultancy that specialises in elevating health-conscious brands. Their expertise in strategic positioning and market development has been instrumental in helping companies that use our healthy sugars gain visibility and connect with consumers who prioritise wellbeing. Through this collaboration, we are able to expand the reach of Dr. Coy’s innovative sugar solutions across diverse markets.